Directions:
- Peel carrots and cut into 2-inch matchsticks. Trim snow peas. Set each aside separately.
- In a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.
- Add snow peas and cook 1 minute longer. Drain, return vegetables to the pan.
- Toss with butter until butter is melted. Toss with dill until well coated. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.77 Kcal (167 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 26.12mg | 1% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.37 Kcal (249 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 3% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 2% | |
| Sodium | 38.99mg | 1% | |
| Potassium | 175.89mg | 3% | |
| Total Carbs | 7.52g | 2% | |
| Sugars | 3.11g | 8% | |
| Dietary Fiber | 2.47g | 7% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.6mg | 13% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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