Apple Pie Carrots Recipe

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Apple Pie Carrots
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Ingredients:

Directions:

  1. Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.58 Kcal (710 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 15.27mg 5%
Sodium 50.62mg 2%
Potassium 445.85mg 9%
Total Carbs 30.87g 10%
Sugars 9.6g 38%
Dietary Fiber 4.31g 17%
Protein 1.38g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 113.19 Kcal (474 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 9%
Cholesterol 10.19mg 5%
Sodium 33.78mg 2%
Potassium 297.58mg 9%
Total Carbs 20.6g 10%
Sugars 6.4g 38%
Dietary Fiber 2.87g 17%
Protein 0.92g 3%
Vitamin C 3.6mg 9%
Vitamin A 0.5mg 23%
Iron 0.5mg 4%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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