Dilled Carrots and Snow Peas |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From 365 Easy Low Calorie Recipes Ingredients:
2 large carrots |
1/4 lb snow peas |
2 tablespoons chopped fresh dill |
2 teaspoons butter |
salt and pepper |
Directions:
1. Peel carrots and cut into 2-inch matchsticks. Trim snow peas. Set each aside separately.
2. In a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.
3. Add snow peas and cook 1 minute longer. Drain, return vegetables to the pan.
4. Toss with butter until butter is melted. Toss with dill until well coated. Serve hot.
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