Directions:
- In a large pot, bring chicken broth to a rolling boil and stir in the tortellini. Simmer for a few minutes, until tortellini is mostly cooked through (about 8 minutes).
- Add carrot, snow peas, spinach and ginger. Continue to simmer for a few minutes until tortellini is completely cooked.
- Add salt and pepper to taste. Serve warm or cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.47 Kcal (266 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 910.41mg | 38% | |
| Potassium | 342.65mg | 7% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 17.42 Kcal (73 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 249.82mg | 38% | |
| Potassium | 94.02mg | 7% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 5.5mg | 34% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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