Directions:
- In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.51 Kcal (948 kJ) | ||
| Calories from fat | 189.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 213.16mg | 9% | |
| Potassium | 144.12mg | 3% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 32% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 4% | |
| Sodium | 132.63mg | 9% | |
| Potassium | 89.68mg | 3% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.41g | 15% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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