Directions:
- Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.24 Kcal (1236 kJ) | ||
| Calories from fat | 269.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Sodium | 533mg | 22% | |
| Potassium | 191.94mg | 4% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 403.17 Kcal (1688 kJ) | ||
| Calories from fat | 368.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 46% | |
|---|---|---|---|
| Sodium | 727.86mg | 22% | |
| Potassium | 262.11mg | 4% | |
| Total Carbs | 13.09g | 3% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 3.89g | 11% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 20mg | 24% | |
| Iron | 2.9mg | 12% | |
| Calcium | 277.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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