Directions:
- Cook haricots verts according to package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Sodium | 610.49mg | 25% | |
| Potassium | 13.12mg | 0% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 345.23 Kcal (1445 kJ) | ||
| Calories from fat | 289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 10% | |
|---|---|---|---|
| Sodium | 2899.5mg | 25% | |
| Potassium | 62.3mg | 0% | |
| Total Carbs | 11.6g | 1% | |
| Sugars | 4.78g | 4% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.27g | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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