Directions:
- Preheat oven to 450 degrees.
- Sift flour into a bowl, and add the butter, salt and dill.
- Mix in the mashed potato and enough milk to make a soft, pliable dough.
- Roll out the dough on s well floured surface until it is fairly thin.
- Cut into several neat rounds with a 3 inch round cutter.
- Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 411.47mg | 17% | |
| Potassium | 114.95mg | 2% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.05 Kcal (1043 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 7% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 4% | |
| Sodium | 561.04mg | 17% | |
| Potassium | 156.74mg | 2% | |
| Total Carbs | 41.86g | 10% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 167mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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