Directions:
- In a large bowl, dissolve yeast in warm water. Add the yogurt, onion, sugar, butter, egg, dill seed, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.74 Kcal (1787 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 157.76mg | 7% | |
| Potassium | 56.22mg | 1% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.45 Kcal (952 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 5% | |
| Sodium | 84.08mg | 7% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 46.87g | 29% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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