Brussels Waffle Recipe

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Ingredients:

Serving

10 tbsp butter
1/2 tsp salt
1 tbsp salad oil
1 tbsp vanilla flavoring
2 cups milk
2 cups water
1 oz fresh yeast
4 cups sifted flour
4 eggs, separated
1/2 cup sugar

Directions:

Heat 1/2 cup of the water to lukewarm. Dissolve the yeast in the water.
Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.66 Kcal (1292 kJ)
Calories from fat	219.61 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	161.64mg	54%
Sodium	414.13mg	17%
Potassium	273.05mg	6%
Total Carbs	15.77g	5%
Sugars	14.37g	57%
Dietary Fiber	0.33g	1%
Protein	7.63g	15%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	133mg	13%

Amount Per 100 g
Calories	132.13 Kcal (553 kJ)
Calories from fat	94.01 Kcal
		% Daily Value*
Total Fat	10.45g	38%
Cholesterol	69.19mg	54%
Sodium	177.27mg	17%
Potassium	116.88mg	6%
Total Carbs	6.75g	5%
Sugars	6.15g	57%
Dietary Fiber	0.14g	1%
Protein	3.27g	15%
Vitamin A	0.1mg	8%
Iron	0.3mg	4%
Calcium	57mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free

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