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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Complete Baking. Ingredients:
2 cups self rising flour |
3 tablespoons butter, softened |
1 pinch salt |
1 tablespoon finely chopped fresh dill |
1 cup mashed potatoes, freshy made |
2 -3 tablespoons milk, as required |
Directions:
1. Preheat oven to 450 degrees.
2. Sift flour into a bowl, and add the butter, salt and dill.
3. Mix in the mashed potato and enough milk to make a soft, pliable dough.
4. Roll out the dough on s well floured surface until it is fairly thin.
5. Cut into several neat rounds with a 3 inch round cutter.
6. Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.
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