Directions:
- Preheat oven to 450 degrees
- Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
- Roll out dough on a well floured surface until it is fairly thin. Cut into biscuit shapes
- Grease a cookie sheet
- Bake biscuits for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.25 Kcal (1224 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 6% | |
| Sodium | 658.35mg | 27% | |
| Potassium | 183.92mg | 4% | |
| Total Carbs | 49.12g | 16% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 249.05 Kcal (1043 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 11% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 6% | |
| Sodium | 561.04mg | 27% | |
| Potassium | 156.74mg | 4% | |
| Total Carbs | 41.86g | 16% | |
| Sugars | 2.5g | 12% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 5.4g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 17% | |
| Calcium | 167mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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