Directions:
- In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface.
- Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.09 Kcal (277 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 29.21mg | 1% | |
| Potassium | 36.39mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.55 Kcal (1145 kJ) | ||
| Calories from fat | 212.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 9% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 120.89mg | 1% | |
| Potassium | 150.63mg | 1% | |
| Total Carbs | 14.37g | 1% | |
| Sugars | 3.81g | 4% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 1.7g | 1% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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