Directions:
- Preheat oven to 425.
- Stir together flour and brown sugar.
- Cut in shortening until coarse like crumbs.
- Beat together egg, sweet potato, and milk to dry mixture.
- Stir just until dough clings together.
- Turn out onto floured surface and knead 10-12 times.
- Place on ungreased cookie sheet.
- Bake at 425 for 10-12 minutes.
- Brush top with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 344.59mg | 14% | |
| Potassium | 109.16mg | 2% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.54 Kcal (1426 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 19% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 9% | |
| Sodium | 513.1mg | 14% | |
| Potassium | 162.54mg | 2% | |
| Total Carbs | 37.6g | 8% | |
| Sugars | 3.89g | 10% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 6.21g | 8% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 9% | |
| Calcium | 163.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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