Directions:
- In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove the bay leaves. Add food coloring and garnish with croutons if desired. Yield: 8-10 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.47 Kcal (1643 kJ) | ||
| Calories from fat | 207.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 1650.49mg | 69% | |
| Potassium | 342.78mg | 7% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 51.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 35% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 21% | |
| Sodium | 411.28mg | 69% | |
| Potassium | 85.41mg | 7% | |
| Total Carbs | 8.47g | 11% | |
| Sugars | 1.8g | 29% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 1.18g | 10% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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