Directions:
- Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers.
- Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl.
- Cover and refrigerate several hours before serving.
- Drain and serve as an appetizer or as a relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.52 Kcal (199 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 125.96mg | 5% | |
| Potassium | 207.58mg | 4% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.46 Kcal (274 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 173.53mg | 5% | |
| Potassium | 285.96mg | 4% | |
| Total Carbs | 15.61g | 4% | |
| Sugars | 11.13g | 32% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 11.3mg | 14% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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