Directions:
- Melt butter in large sauce pan, add flour and stir until bubbly.
- Gradually add chicken broth to butter mixture.
- Bring to boil over medium heat and add pickles, wine, onion, sugar, vinegar, Worcestershire sauce, garlic powder, salt, dill weed, salt and pepper and bay leaf.
- Simmer for 15-20 minutes.
- Remove from heat and add milk to soup after first removing the bay leaf.
- Refrigerate if not serving hot immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.29 Kcal (650 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 742.03mg | 31% | |
| Potassium | 169.49mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.39 Kcal (370 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 18% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 10% | |
| Sodium | 422.35mg | 31% | |
| Potassium | 96.47mg | 4% | |
| Total Carbs | 4.52g | 3% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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