Directions:
- Set oven to 350 degrees.
- Place ribs meat side down on a shallow baking pan.
- Bake for 40 minutes.
- Drain and cool slightly.
- Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
- Cut ribs into serving-size pieces; return to pan (meat side up).
- Pour the sauce over ribs.
- Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
- Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.65 Kcal (5596 kJ) | ||
| Calories from fat | 831.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.41g | 142% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 434.64mg | 18% | |
| Potassium | 1229.26mg | 26% | |
| Total Carbs | 57.48g | 19% | |
| Sugars | 55.55g | 222% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 60.35g | 121% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.98 Kcal (1080 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 142% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 106% | |
| Sodium | 83.89mg | 18% | |
| Potassium | 237.25mg | 26% | |
| Total Carbs | 11.09g | 19% | |
| Sugars | 10.72g | 222% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 11.65g | 121% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.9mg | 25% | |
| Calcium | 33.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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