Directions:
- In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
- Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
- Do not over cook. Add pickles and continue cooking about 15 minutes.
- In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
- Bring to the boil and cook til slightly thickened.
- Remove from heat.
- In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
- Add to soup and stir til smooth.
- Keep soup warm but DO NOT BOIL (the soup will curdle).
- Salt and pepper to taste
- Garnish with parsley and dill (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.63 Kcal (300 kJ) | ||
| Calories from fat | 14.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 967.64mg | 40% | |
| Potassium | 349.81mg | 7% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 27.2 Kcal (114 kJ) | ||
| Calories from fat | 5.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 6% | |
| Sodium | 367.39mg | 40% | |
| Potassium | 132.81mg | 7% | |
| Total Carbs | 3.77g | 3% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 5.7mg | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Polish Dill Pickle Soup
Soup, Chicken broth, Chicken bouillon cubes and 12 more.. -
Dill Pickle Soup
Homemade chicken stock and 11 more.. -
Polish Dill Pickle Soup
Chicken broth, Grated carrots and 7 more.. -
Polish Dill Pickle Soup
Chicken broth, Grated carrots and 7 more.. -
Chicken Veggie Soup
Chicken, cut up (can be precooked), Chicken broth, Onions and 9 more.. -
Shrimp Salad With Horseradish And Dill
Diced carrots, Diced peeled potatoes, Frozen peas and 8 more.. -
Homemade Hash Browns Potatoes
Potatoes, coarsely grated, Onion, finely grated, Flour and 5 more.. -
Baked Sour Cream Potatoes
Peeled potatoes (cubed and cooked ), Chopped onion, Butter and 6 more.. -
Pop up Pancakes
Milk, Flour, Eggs, Butter, melted, Salt -
Yorkshire Pudding (Yorkies!)
Milk, Flour, Eggs, Dried sage (optional), Salt and pepper -
Herbed Tomato Bread
Warm milk (70° to 80°), Tomato paste, Egg, Olive oil and 12 more.. -
Chicken Noodle Casserole
Egg noodles, Onion, Minced garlic, Oil and 11 more.. -
Hungarian Beef Stew With Dumplings
Steaks, about 1/2-inch thick, Vegetable oil and 13 more.. -
Littlemafia's Romanian Sour Soup(Ciorba)
Onion, Carrot, Potato, Stalks celery, Green pepper and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
