Directions:
- In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender.
- Meanwhile, in a saucepan, combine suagr , vinegar, Worcestershire, chili sauce and cooked crumbled bacon. Simmer for 5 minutes.
- Toss together the bok choy mixture w/ the simmered sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.23 Kcal (2199 kJ) | ||
| Calories from fat | 321.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 33% | |
| Sodium | 2658.63mg | 111% | |
| Potassium | 527.03mg | 11% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 79.8mg | 133% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 204.9mg | 1138% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 156.38 Kcal (655 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 55% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 33% | |
| Sodium | 791.56mg | 111% | |
| Potassium | 156.91mg | 11% | |
| Total Carbs | 5.68g | 6% | |
| Sugars | 2.47g | 33% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 9.81g | 66% | |
| Vitamin C | 23.8mg | 133% | |
| Vitamin A | 2.6mg | 296% | |
| Iron | 61mg | 1138% | |
| Calcium | 67.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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