Crab Dip Recipe

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Ingredients:

Serving

8 oz sour cream
8 oz cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tbsp lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
crackers or cut up vegetables

Directions:

In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
Stir in celery, onion, and lemon juice, if desired.
Fold in crabmeat.
Garnish with parsley, if desired.
Serve with crackers or cut up veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.74 Kcal (217 kJ)
Calories from fat	32.53 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	10.28mg	3%
Sodium	29.1mg	1%
Potassium	31.23mg	1%
Total Carbs	1.11g	0%
Sugars	0.31g	1%
Dietary Fiber	0.06g	0%
Protein	3.57g	7%
Vitamin C	0.4mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	163.47 Kcal (684 kJ)
Calories from fat	102.78 Kcal
		% Daily Value*
Total Fat	11.42g	6%
Cholesterol	32.47mg	3%
Sodium	91.94mg	1%
Potassium	98.65mg	1%
Total Carbs	3.52g	0%
Sugars	0.97g	1%
Dietary Fiber	0.18g	0%
Protein	11.28g	7%
Vitamin C	1.2mg	1%
Calcium	56.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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