Directions:
- Preheat oven to 450. Grease a baking sheet.
- Sift the flour into a bowl and add the butter, salt and dill.
- Mix in the mashed potato and enough milk to make a soft, pliable dough.
- Roll out the dough on a well floured surface until fairly thin.
- Cut into circles with a 3-inch cutter.
- Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.31 Kcal (1529 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 8% | |
| Sodium | 822.94mg | 34% | |
| Potassium | 229.91mg | 5% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 249.05 Kcal (1043 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 14% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 8% | |
| Sodium | 561.04mg | 34% | |
| Potassium | 156.74mg | 5% | |
| Total Carbs | 41.86g | 20% | |
| Sugars | 2.5g | 15% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 5.4g | 16% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 21% | |
| Calcium | 167mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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