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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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1000 Great Recipes by Martha Day Ingredients:
2 cups self rising flour |
3 tablespoons butter |
1 pinch salt |
1 tablespoon finely chopped fresh dill |
1 cup mashed potato |
2 -3 tablespoons milk |
Directions:
1. Preheat oven to 450. Grease a baking sheet.
2. Sift the flour into a bowl and add the butter, salt and dill.
3. Mix in the mashed potato and enough milk to make a soft, pliable dough.
4. Roll out the dough on a well floured surface until fairly thin.
5. Cut into circles with a 3-inch cutter.
6. Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.
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