Dijon Steak Recipe

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Dijon Steak
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Ingredients:

Directions:

  1. Melt butter in large skillet.
  2. Brown steaks quickly on both sides.
  3. Remove, set aside.
  4. Reduce heat; add gravy, half-and-half and mustard to skillet.
  5. Heat, stirring, till bubbly.
  6. Return steaks to pan with gravy.
  7. Turn heat down; cover and let simmer about 30 minutes, or until done.
  8. (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.03 Kcal (657 kJ)
Calories from fat 114.18 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 32.7mg 11%
Sodium 436.7mg 18%
Potassium 129.13mg 3%
Total Carbs 5.08g 2%
Sugars 1.76g 7%
Dietary Fiber 0.45g 2%
Protein 6.11g 12%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 280.96 Kcal (1176 kJ)
Calories from fat 204.3 Kcal
% Daily Value*
Total Fat 22.7g 20%
Cholesterol 58.51mg 11%
Sodium 781.35mg 18%
Potassium 231.04mg 3%
Total Carbs 9.08g 2%
Sugars 3.14g 7%
Dietary Fiber 0.81g 2%
Protein 10.93g 12%
Vitamin C 5mg 5%
Vitamin A 0.1mg 1%
Iron 2.1mg 7%
Calcium 55.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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