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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish. Ingredients:
4 (4 ounce) beef cube steaks |
1 tablespoon butter |
1 (12 ounce) jar beef gravy |
3 tablespoons half-and-half |
1 tablespoon dijon mustard |
2 tablespoons chopped fresh parsley |
Directions:
1. Melt butter in large skillet.
2. Brown steaks quickly on both sides.
3. Remove, set aside.
4. Reduce heat; add gravy, half-and-half and mustard to skillet.
5. Heat, stirring, till bubbly.
6. Return steaks to pan with gravy.
7. Turn heat down; cover and let simmer about 30 minutes, or until done.
8. (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
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