Directions:
- In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.48 Kcal (169 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 30.42mg | 1% | |
| Potassium | 18.53mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.6 Kcal (1208 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 6% | |
|---|---|---|---|
| Cholesterol | 72.55mg | 3% | |
| Sodium | 216.84mg | 1% | |
| Potassium | 132.1mg | 0% | |
| Total Carbs | 9.38g | 0% | |
| Sugars | 5.8g | 3% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 1.66g | 0% | |
| Vitamin C | 13.4mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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