Directions:
- Make sauce first. Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan. Cook and stir together without herbs until mushrooms are tender. Add in herbs and keep warm while making steaks.
- Cook steaks in 2 Tbs butter in a skillet over medium heat. Turn once during cooking.
- When steaks are to desired doneness, remove from heat and plate. Smother in mushroom sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.47 Kcal (1409 kJ) | ||
| Calories from fat | 292.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 85.53mg | 29% | |
| Sodium | 97.82mg | 4% | |
| Potassium | 202mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.2 Kcal (1387 kJ) | ||
| Calories from fat | 287.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 50% | |
|---|---|---|---|
| Cholesterol | 84.19mg | 29% | |
| Sodium | 96.29mg | 4% | |
| Potassium | 198.83mg | 4% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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