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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 46 |
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I love the beef , mushrooms and the tasty dijon sauce. Ingredients:
1 1/4 pound sirloin tips, cubed |
2 tbsp butter |
1 tbsp cooking oil |
3 cups sliced fresh mushrooms |
1 garlic clove, minced |
1/2 cup beef broth |
1/4 cup white wine vinegar |
1 1/2 tsp soy sauce |
2 tsp dijon mustard |
2 tsp cornstarch |
1/2 cup whipping cream |
hot cooked noodles |
Directions:
1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2 qt. baking dish.
2. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes.
3. Pour mushrooms, garlic and drippings over meat.
4. Cover and bake at 300* for 2 hours or until meat is tender.
5. In a skillet , combine the broth, vinegar, and soy sauce;bring to boil.
6. Boil for 2 minutes; set aside.
7. Combine mustard, cornstarch,and cream; stir into broth mixture.
8. Bring to a boil; boil for 2 minutes, stirring constantly.
9. Drain juices from baking dish into broth mixture.
10. Cook over medium heat, stirring constantly, until thickened and bubbly.
11. Add beef mixture.
12. Serve over noodles.
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