Directions:
- Steam potato, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.62 Kcal (857 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 502.57mg | 21% | |
| Potassium | 1137.81mg | 24% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2.8mg | 15% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.23 Kcal (294 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 4% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 2% | |
| Sodium | 172.51mg | 21% | |
| Potassium | 390.55mg | 24% | |
| Total Carbs | 13.68g | 13% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 2.42g | 14% | |
| Vitamin C | 8.3mg | 40% | |
| Iron | 0.9mg | 15% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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