Directions:
- Season loin with salt& pepper to taste.
- Arrange sage leaves over loin.
- Sear in cast iron skillet w/just enough oil to coat bottom of pan.
- Remove from stove top when sides are nicely browned.
- Mix together prepared stuffing with cranberries and chopped apple.
- Remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).
- Loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.
- Bake at 400º on top rack of oven till done- 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 356.24mg | 15% | |
| Potassium | 223.59mg | 5% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.84 Kcal (883 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 5% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 11% | |
| Sodium | 416.47mg | 15% | |
| Potassium | 261.4mg | 5% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 7.53g | 26% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 16.58g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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