Directions:
- Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.
- Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2857.49 Kcal (11964 kJ) | ||
| Calories from fat | 931.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.53g | 159% | |
|---|---|---|---|
| Cholesterol | 1352.08mg | 451% | |
| Sodium | 1268.9mg | 53% | |
| Potassium | 7295.97mg | 155% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 416.12g | 832% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.1mg | 112% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.61 Kcal (605 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 159% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 451% | |
| Sodium | 64.22mg | 53% | |
| Potassium | 369.23mg | 155% | |
| Total Carbs | 0.68g | 4% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 21.06g | 832% | |
| Iron | 1mg | 112% | |
| Calcium | 6.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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