Honey Dijon Mustard Pork Loin Recipe

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Ingredients:

Serving

1 boneless pork loin , 3 to 4 lb
1 tsp salt
1/2 tsp black pepper, freshly ground
2 tbsp white wine vinegar
3/4 cup honey dijon mustard
1 tbsp fresh parsley leaves, freshly chopped
1 tbsp chives, freshly chopped
1 tbsp tarragon leaf, freshly chopped
3 tbsp vegetable oil

Directions:

Preheat oven 350 Degrees F.
Season pork with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.67 Kcal (2289 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	200.18mg	67%
Sodium	1138.64mg	47%
Potassium	1230.27mg	26%
Total Carbs	23.11g	8%
Sugars	10.81g	43%
Dietary Fiber	0.7g	3%
Protein	67.25g	134%
Vitamin C	2.5mg	4%
Iron	3.2mg	18%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	145.1 Kcal (608 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	25%
Cholesterol	53.14mg	67%
Sodium	302.23mg	47%
Potassium	326.55mg	26%
Total Carbs	6.13g	8%
Sugars	2.87g	43%
Dietary Fiber	0.19g	3%
Protein	17.85g	134%
Vitamin C	0.7mg	4%
Iron	0.8mg	18%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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