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Honey Dijon Mustard Pork Loin (Patrick and Gina Neely) Recipe

Honey Dijon Mustard Pork Loin (Patrick and Gina Neely) Recipe

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Honey Dijon Mustard Pork Loin (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Season the pork loin with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.72 Kcal (1950 kJ)
Calories from fat	154.34 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	199.58mg	67%
Sodium	502.4mg	21%
Potassium	1229.23mg	26%
Total Carbs	1.76g	1%
Sugars	0.33g	1%
Dietary Fiber	0.99g	4%
Protein	67.88g	136%
Vitamin C	2mg	3%
Iron	3.8mg	21%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	134.32 Kcal (562 kJ)
Calories from fat	44.51 Kcal
		% Daily Value*
Total Fat	4.95g	26%
Cholesterol	57.56mg	67%
Sodium	144.9mg	21%
Potassium	354.52mg	26%
Total Carbs	0.51g	1%
Sugars	0.09g	1%
Dietary Fiber	0.29g	4%
Protein	19.58g	136%
Vitamin C	0.6mg	3%
Iron	1.1mg	21%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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