Directions:
- Mix the dressing (olive oil, cider vinegar, and mustard) and pour over the green beans, toss to coat and set aside.
- Cook the bacon in a deep skillet until it's crispy enough to crumble. Set aside. Toast the pecans in the fat from the bacon just until they're about a shade darker. Add the green beans to the skillet, dressing and all, and saute until warmed through, but still bright green.
- Remove from heat and stir in 1/2 cup of the bleu cheese while still warm so that it melts. Serve with the bacon and remaining bleu cheese crumbled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.38 Kcal (3251 kJ) | ||
| Calories from fat | 685.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.2g | 117% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 488.55mg | 20% | |
| Potassium | 542mg | 12% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.37 Kcal (1316 kJ) | ||
| Calories from fat | 277.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 117% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 11% | |
| Sodium | 197.83mg | 20% | |
| Potassium | 219.47mg | 12% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 3.58g | 35% | |
| Protein | 6.01g | 30% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.2mg | 17% | |
| Calcium | 74.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Four-Bean Salad
Green beans, trimmed, Yellow wax bean, trimmed and 6 more.. -
Four-Bean Salad
Green beans, trimmed, Yellow wax beans, trimmed and 6 more.. -
Salad in a Jar
Baby spinach leaves, Shredded beets and 8 more.. -
Bleu Cheese and Roasted Pecan Salad
Lettuce (red , butter, romaine etc.) and 10 more.. -
Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette
Butter lettuce (i like the kind with radicchio in it for ... and 9 more.. -
Garden Bean and Potato Salad With Balsamic Vinaigrette
Red potatoes , washed well but do not peel and 11 more.. -
Cobb Salad Pizza
Refrigerated thin-crust pizza dough and 11 more.. -
Pan-Roasted Orange Maple Sablefish
Sablefish (black cod) fillets (5 oz. each), skin on and 20 more.. -
Crisp Apple and Sausage Salad
Extra-virgin olive oil and 12 more.. -
Strawberry Fields Forever Salad
Extra-virgin olive oil, Balsamic vinegar, Dry mustard and 6 more.. -
Grilled Spicy Sausages with Onion Marmalade (Melissa d'Arabian)
Extra-virgin olive oil and 19 more.. -
Garlic Vinaigrette
Extra virgin olive oil, Apple cider vinegar, White sugar and 4 more..
Also Try
-
-
Green Beans With Toasted Hazelnuts
Hazelnuts, coarsely chopped (about 3 oz), Salt , to taste and 4 more.. -
Green Beans with Toasted Almond Gremolata
Green beans, trimmed, Chopped fresh flat-leaf parsley and 7 more.. -
Green Beans with Toasted Almonds and Lemon
Olive oil, Green beans, trimmed, Shallot, thinly sliced and 6 more.. -
Green Beans with Toasted Hazelnut-Lemon Butter
Butter, softened, Chopped hazelnuts, toasted and 4 more.. -
-
Green Beans With Dijon Mustard and Caramelized Shallots
Frozen green beans (whole ) or 1 lb fresh green beans (tr... and 3 more.. -
-
-
Green Beans With Brown Butter and Pecans
Fresh green beans, rinsed , cut into 2-inch pieced, Water and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
