Directions:
- Mix the dressing (olive oil, cider vinegar, and mustard) and pour over the green beans, toss to coat and set aside.
- Cook the bacon in a deep skillet until it's crispy enough to crumble. Set aside. Toast the pecans in the fat from the bacon just until they're about a shade darker. Add the green beans to the skillet, dressing and all, and saute until warmed through, but still bright green.
- Remove from heat and stir in 1/2 cup of the bleu cheese while still warm so that it melts. Serve with the bacon and remaining bleu cheese crumbled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.38 Kcal (3251 kJ) | ||
| Calories from fat | 685.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.2g | 117% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 488.55mg | 20% | |
| Potassium | 542mg | 12% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.37 Kcal (1316 kJ) | ||
| Calories from fat | 277.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 117% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 11% | |
| Sodium | 197.83mg | 20% | |
| Potassium | 219.47mg | 12% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 3.58g | 35% | |
| Protein | 6.01g | 30% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.2mg | 17% | |
| Calcium | 74.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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