Directions:
- Preheat oven to 375 degrees.
- Place diced potatoes in a large bowl; add salt and pepper; toss. In a small bowl, mix sour cream and dressing mix; add to diced potatoes and mix to coat all potatoes. Add thawed corn; mix in gently.
- Melt 3 Tablespoons butter in a 13 x 9 inch baking dish in oven. Spread diced red potato mixture in dish and sprinkle with parmesan cheese. Bake 25 to 30 minutes or until potatoes are cooked through. Top with shredded cheddar cheese and bake an additional 5 minutes or until cheese is melted. Sprinkle dried chives over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.39 Kcal (1882 kJ) | ||
| Calories from fat | 188.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 61.14mg | 20% | |
| Sodium | 940.86mg | 39% | |
| Potassium | 1154.63mg | 25% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 136.19 Kcal (570 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 32% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 20% | |
| Sodium | 285.14mg | 39% | |
| Potassium | 349.92mg | 25% | |
| Total Carbs | 15.58g | 17% | |
| Sugars | 2.23g | 29% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 4.73g | 31% | |
| Vitamin C | 6.2mg | 34% | |
| Iron | 0.9mg | 17% | |
| Calcium | 87mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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