Directions:
- Mix all ingredients except topping and put in 9 x 13 greased pan.
- Mix topping ingredients and put over top.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.93 Kcal (2118 kJ) | ||
| Calories from fat | 350.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 107.74mg | 36% | |
| Sodium | 553.86mg | 23% | |
| Potassium | 471.2mg | 10% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 218.88 Kcal (916 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 60% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 36% | |
| Sodium | 239.62mg | 23% | |
| Potassium | 203.86mg | 10% | |
| Total Carbs | 13.05g | 10% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.25g | 24% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 127.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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