Directions:
- Melt butter in frying pan.
- Add onions and potatoes.
- Add salt and pepper.
- Let brown and then toss.
- Repeat until nicely browned.
- If you are making the other recipes just place in oven to keep warm until everything is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.18 Kcal (1973 kJ) | ||
| Calories from fat | 258.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 118mg | 5% | |
| Potassium | 692.32mg | 15% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 44% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 25% | |
| Sodium | 31.68mg | 5% | |
| Potassium | 185.86mg | 15% | |
| Total Carbs | 13.64g | 17% | |
| Sugars | 4.83g | 72% | |
| Dietary Fiber | 2.43g | 36% | |
| Protein | 1g | 7% | |
| Vitamin C | 10mg | 62% | |
| Vitamin A | 0.7mg | 87% | |
| Iron | 0.6mg | 13% | |
| Calcium | 25.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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