Directions:
- Defrost the potatoes.
- Combine the butter, salt, pepper, soup& sour cream.
- Mix hash browns with the onion, celery and cheese.
- Mix in the soup mixture.
- Pour into a greased 9x12 casserole dish.
- Mix butter& chips and sprinkle on top of the casserole.
- Bake for 45 minutes in a 350f oven or until the topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.46 Kcal (2242 kJ) | ||
| Calories from fat | 321.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 75.8mg | 25% | |
| Sodium | 452.34mg | 19% | |
| Potassium | 1024.14mg | 22% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 153.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 55% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 25% | |
| Sodium | 215.53mg | 19% | |
| Potassium | 487.98mg | 22% | |
| Total Carbs | 21.16g | 15% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 5.51g | 23% | |
| Vitamin C | 8.2mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 109.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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