Restaurant-Style Hashbrown Casserole Recipe

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Ingredients

Count

Nutrition

539

Calories

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Ingredients:

Serving

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 tsp salt
1/2 tsp ground black pepper
1/2 cup chopped onion
1 (10.75 oz) can condensed cream of chicken soup
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.21 Kcal (2258 kJ)
Calories from fat	388.77 Kcal
		% Daily Value*
Total Fat	43.2g	66%
Cholesterol	120.9mg	40%
Sodium	1010.91mg	42%
Potassium	421.91mg	9%
Total Carbs	23.45g	8%
Sugars	1.44g	6%
Dietary Fiber	1.61g	6%
Protein	17.05g	34%
Vitamin C	10.5mg	17%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	432.7mg	43%

Amount Per 100 g
Calories	237.41 Kcal (994 kJ)
Calories from fat	171.17 Kcal
		% Daily Value*
Total Fat	19.02g	66%
Cholesterol	53.23mg	40%
Sodium	445.09mg	42%
Potassium	185.76mg	9%
Total Carbs	10.33g	8%
Sugars	0.63g	6%
Dietary Fiber	0.71g	6%
Protein	7.51g	34%
Vitamin C	4.6mg	17%
Vitamin A	0.1mg	9%
Iron	0.8mg	10%
Calcium	190.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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