Dhal Recipe

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Dhal
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Ingredients:

Directions:

  1. Saute first group of ingredients until soft and fragrant.
  2. Add second group of ingredients.
  3. Bring to a boil. Reduce heat, cover, and simmer until lentils are tender, about 45 minutes. Remove cover and simmer over very low heat, stirring frequently, about 30 more minutes, until lentils are mushy and thick. You may need to add up to 2 cups more water as the lentils need to be very thick and soft.
  4. Just before serving add cilantro.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.05 Kcal (591 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 399.13mg 17%
Potassium 505.94mg 11%
Total Carbs 25.21g 8%
Sugars 3.28g 13%
Dietary Fiber 11.24g 45%
Protein 9.4g 19%
Vitamin C 9.5mg 16%
Iron 3.3mg 18%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 65.17 Kcal (273 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 184.4mg 17%
Potassium 233.75mg 11%
Total Carbs 11.65g 8%
Sugars 1.52g 13%
Dietary Fiber 5.19g 45%
Protein 4.34g 19%
Vitamin C 4.4mg 16%
Iron 1.5mg 18%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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