Directions:
- Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
- In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
- Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
- Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.4 Kcal (806 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 17% | |
| Sodium | 88.86mg | 4% | |
| Potassium | 174.87mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.22 Kcal (662 kJ) | ||
| Calories from fat | 127.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 26% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 17% | |
| Sodium | 73.08mg | 4% | |
| Potassium | 143.81mg | 4% | |
| Total Carbs | 6.51g | 3% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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