Directions:
- Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
- Drain, reserving liquid.
- Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
- Stir over medium heat for 5 minutes or until onions are soft.
- Add pork to onion mixture , stir over high heat until pork is browned.
- Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
- Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
- Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.88 Kcal (4002 kJ) | ||
| Calories from fat | 860.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.62g | 147% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 635.95mg | 26% | |
| Potassium | 719.19mg | 15% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.05 Kcal (1524 kJ) | ||
| Calories from fat | 327.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 147% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 30% | |
| Sodium | 242.2mg | 26% | |
| Potassium | 273.9mg | 15% | |
| Total Carbs | 4.03g | 4% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 5.69g | 30% | |
| Vitamin C | 17.7mg | 77% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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