Directions:
- Saute onions in oil until soft.
- Add curry paste.
- Peel and cut potatoes.
- Put onions and potatoes in crock pot with fish sauce, coconut milk and meat.
- Add brown sugar, stir and cook on low for 5 hours.
- Serve over rice with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.45 Kcal (864 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 491.15mg | 20% | |
| Potassium | 348.69mg | 7% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.27 Kcal (554 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 15% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 17% | |
| Sodium | 314.67mg | 20% | |
| Potassium | 223.4mg | 7% | |
| Total Carbs | 10.92g | 6% | |
| Sugars | 4.58g | 29% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 7.63g | 24% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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