Directions:
- Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.
- Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.55 Kcal (3168 kJ) | ||
| Calories from fat | 587.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.3g | 100% | |
|---|---|---|---|
| Cholesterol | 1161.12mg | 387% | |
| Sodium | 714.88mg | 30% | |
| Potassium | 393.08mg | 8% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 39.59g | 79% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.66 Kcal (907 kJ) | ||
| Calories from fat | 168.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 100% | |
|---|---|---|---|
| Cholesterol | 332.53mg | 387% | |
| Sodium | 204.73mg | 30% | |
| Potassium | 112.57mg | 8% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.34g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 17% | |
| Calcium | 45.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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