Bacon Deviled Eggs Recipe

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Bacon Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in halves lengthwise.
  2. Remove yolks.
  3. Mash yolks in medium bowl.
  4. Add relish, onion and bacon.
  5. Add butter, salt, pepper, and mustard.
  6. Mix thoroughly.
  7. Add mayonnaise to bind.
  8. Refill egg whites.
  9. Sprinkle with Paprika.
  10. Refrigerate to meld flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.83 Kcal (807 kJ)
Calories from fat 150.08 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 198.3mg 66%
Sodium 250.77mg 10%
Potassium 129.27mg 3%
Total Carbs 3.72g 1%
Sugars 3.1g 12%
Dietary Fiber 0.2g 1%
Protein 7.46g 15%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 98.22 Kcal (411 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 26%
Cholesterol 101mg 66%
Sodium 127.72mg 10%
Potassium 65.84mg 3%
Total Carbs 1.9g 1%
Sugars 1.58g 12%
Dietary Fiber 0.1g 1%
Protein 3.8g 15%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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