Directions:
- Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
- Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Serve immediately, or cover and chill 1 hour before serving.
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- Try these innovative stir-ins to make your own signature deviled eggs. Prepare recipe as directed, stirring one of the following delicious combos into yolk mixture (Step 3).
- Creole Shrimp: 1/2 cup finely chopped cooked shrimp, 3 Tbsp. sautéed chopped green bell pepper, 1 minced green onion, 1/4 tsp. Creole seasoning, 1/4 tsp. hot sauce. Top with cooked shrimp.
- Texas Caviar: 3 Tbsp. chopped roasted red bell pepper, 1 minced green onion, 1 Tbsp. minced pickled jalapeño pepper, 1 Tbsp. chopped fresh cilantro, 1 tsp. Italian dressing mix. Top with canned black-eyed peas and fresh cilantro leaves.
- High Society: 1/2 cup cooked fresh lump crabmeat, 2 tsp. fresh tarragon, 1/2 tsp. lemon zest, 1/4 tsp. pepper. Top with cooked fresh crabmeat and watercress.
- Georgia Peach: 3 Tbsp. peach preserves, 1/4 cup finely chopped country ham, 1 tsp. grated Vidalia onion, 1/2 tsp. apple cider vinegar, 1/4 tsp. pepper. Top with sliced fresh peaches and chopped toasted pecans.
- Triple Pickle: 3 Tbsp. chopped bread-and-butter pickles, 2 Tbsp. chopped capers. Top with pickled okra slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.4 Kcal (4276 kJ) | ||
| Calories from fat | 618.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.74g | 106% | |
|---|---|---|---|
| Cholesterol | 2265.03mg | 755% | |
| Sodium | 1536.43mg | 64% | |
| Potassium | 996.06mg | 21% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 88.01g | 176% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 12.3mg | 68% | |
| Calcium | 583mg | 58% | |
| Amount Per 100 g | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 106% | |
|---|---|---|---|
| Cholesterol | 304.29mg | 755% | |
| Sodium | 206.41mg | 64% | |
| Potassium | 133.82mg | 21% | |
| Total Carbs | 2.27g | 6% | |
| Sugars | 0.98g | 29% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.82g | 176% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.7mg | 68% | |
| Calcium | 78.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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