Directions:
- Place chicken in pot with water to cover, bring to a boil, then simmer for 45 minutes. Season boiling water with salt, chicken bouillon granules, and poultry seasoning to taste. When chicken is tender and flakes easily, drain and chop, either by hand or with food processor.
- Chop hard boiled eggs.
- Add eggs, craisins, pecans, mayonnaise, and seasonings and mix thoroughly. Tastes best if it cools thoroughly overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.09 Kcal (1457 kJ) | ||
| Calories from fat | 216.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 81.46mg | 27% | |
| Sodium | 576.71mg | 24% | |
| Potassium | 204.78mg | 4% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.41 Kcal (1295 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 37% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 27% | |
| Sodium | 512.63mg | 24% | |
| Potassium | 182.02mg | 4% | |
| Total Carbs | 18.28g | 7% | |
| Sugars | 6.22g | 28% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 12.05g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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