Directions:
- In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.86 Kcal (1264 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 33% | |
| Sodium | 417.12mg | 17% | |
| Potassium | 577.33mg | 12% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 10% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 20% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 33% | |
| Sodium | 196.89mg | 17% | |
| Potassium | 272.52mg | 12% | |
| Total Carbs | 18.96g | 13% | |
| Sugars | 9.62g | 82% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 6.3mg | 22% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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