Directions:
- Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
- Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with sliced fresh peaches and chopped toasted pecans. Serve immediately, or cover and chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.31 Kcal (5092 kJ) | ||
| Calories from fat | 664.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.79g | 114% | |
|---|---|---|---|
| Cholesterol | 2306.43mg | 769% | |
| Sodium | 3143.46mg | 131% | |
| Potassium | 1305.37mg | 28% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 104.63g | 209% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 13mg | 72% | |
| Calcium | 591.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 142.01 Kcal (595 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 114% | |
|---|---|---|---|
| Cholesterol | 269.28mg | 769% | |
| Sodium | 367.01mg | 131% | |
| Potassium | 152.41mg | 28% | |
| Total Carbs | 4.13g | 12% | |
| Sugars | 2.97g | 102% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 12.22g | 209% | |
| Vitamin C | 3.8mg | 55% | |
| Iron | 1.5mg | 72% | |
| Calcium | 69.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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