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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
6 large eggs, hard-cooked and peeled |
2 tablespoons mayonnaise |
1 tablespoon butter, softened |
2 teaspoons drained capers |
1 teaspoon chopped fresh chives |
1/8 teaspoon dry mustard |
salt and pepper to taste |
paprika (optional) |
fresh parsley sprigs (optional) |
Directions:
1. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.
2. Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.
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